Title: Hawaiian Sauce
Categories: Sauce Hawaii
Yield: 4 Servings

1/4	c	Brown Sugar; Packed
2	tb	Cornstarch
8	oz	Tomato Sauce; 1 cn
8 1/2	oz	Pineapple; Crushed,Undrained
1	tb	Lemon Juice
1	tb	Ginger; Crystallized, Minced
1/4	ts	Onion Salt
1/4	ts	Garlic Salt
1/8	ts	Pepper

Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.

Makes 2 cups of sauce.

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